USDA data finds nutritional improvement in cereal

 A study published in Procedia Food Science shows that the amount of fiber in breakfast cereal from two major manufacturers, The Kellogg Co. and General Mills, Inc., increased 32% in...

Lutein, zeaxanthin, and omega-3 may aid in eye health

   The study demonstrates that supplementation with a combination of lutein, zeaxanthin, docosahexaenoic acid (DHA), and eicosapentaenoic acid(EPA) can result in increased concentrations of lutein, zeaxanthin, and fatty acids in...