Diabetes medication may alter how the brain responds to food
A study presented at the American Diabetes Association’s 75th Scientific Sessions shows that gut hormone-based medications used to treat diabetes,...
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Sugar shown to relieve stress
According to a study published in the Journal of Clinical Endocrinology & Metabolism, sugar-sweetened beverages can suppress the hormone cortisol...
Milk may be good for the brain
A study published in The American Journal of Clinical Nutrition shows a correlation between milk consumption and the levels of...
Prebiotic may help regulate children’s appetites
A study presented at the American Society for Nutrition’s Scientific Sessions at Experimental Biology 2015 shows that prebiotic fiber may...
Eating green leafy vegetables keeps mental abilities sharp
“Something as easy as adding more spinach, kale, collards and mustard greens to your diet could help slow cognitive decline,...
Hibiscus leaf extract may treat melanoma
A study published in the Journal of Food Science shows that an extract from hibiscus leaves may treat melanoma—the least...
Vegetables often prepared with added fat, sodium
A study conducted by the U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) shows that Americans often eat vegetables...
Proximity to supermarkets may not impact dietary habit
Proximity to supermarkets may not impact dietary habit A study published in Public Health Nutrition shows that opening full-service supermarkets...
Peanuts may lower cardiovascular disease risk
A study published in JAMA Internal Medicine shows that nut consumption, particularly peanuts, may decrease overall and cardiovascular disease mortality...
Retraining the brain in response to high-calorie food
A study published in Agricultural Research magazine shows that it may be possible to retrain the brain to stop activating...
