Οι Δίαιτες Express και τι κινδύνους εγκυμονούν!Logodiatrofis.gr13/01/2016 Υπάρχουν πολλές δίαιτες που υπόσχονται απώλεια κιλών μέσα σε λίγες μέρες. Οι ανορθόδοξες δίαιτες βασίζονται στην κατανάλωση θρεπτικών συστατικών...
No change in preferred sweetness after low-sugar dietLogodiatrofis.gr13/01/2016 Individuals who completed a three-month low-sugar diet experienced no lasting change in their preferred levels of sweetness, although foods did...
Young women need to eat more veggies, white potatoesLogodiatrofis.gr07/01/2016 A study conducted by the Alliance for Potato Research and Education and presented at Experimental Biology 2015 shows that vegetable...
Milk may be good for the brainLogodiatrofis.gr07/01/2016 A study published in The American Journal of Clinical Nutrition shows a correlation between milk consumption and the levels of...
High-fat diet alters behavior and produces signs of brain inflammationLogodiatrofis.gr07/01/2016 Can the consumption of fatty foods change your behavior and your brain? High-fat diets have long been known to...
Artificial sweetener may be key to treating cancerLogodiatrofis.gr07/01/2016 A study presented at the 249th National Meeting & Exposition of the American Chemical Society shows that the artificial sweetener...
‘Snackification’ of breakfast creates new opportunitiesLogodiatrofis.gr07/01/2016 In 2014, breakfast cereal sales dropped $300 million in the U.S., according to New Nutrition Business’ new report–”The snackification of...
Energy drinks may pose health risk for young childrenLogodiatrofis.gr07/01/2016 According to Bloomberg, a study presented at the American Heart Association’s annual meeting shows that more than half of calls...
Mangos may lower blood sugar in obese adultsLogodiatrofis.gr07/01/2016 A study published in Nutrition and Metabolic Insights shows that regular consumption of mango by obese adults may lower blood...
Proximity to supermarkets may not impact dietary habitLogodiatrofis.gr07/01/2016 Proximity to supermarkets may not impact dietary habit A study published in Public Health Nutrition shows that opening full-service supermarkets...