Novel approaches to making gluten-free bread
The demand for gluten-free foods is increasing. However, because gluten is a structure-building protein essential for formulating leavened baked goods,...
bread
Ψωμί Λευκό
Θρεπτικά συστατικά Ανά 100g Νερό 30,40 g Ενέργεια 293 kcal Πρωτεΐνη 9,00 g Ολικά λιπίδια 4,00 g Υδατάνθρακες 54,40 g...
