Novel approaches to making gluten-free breadLogodiatrofis.gr28/12/2015 The demand for gluten-free foods is increasing. However, because gluten is a structure-building protein essential for formulating leavened baked goods,...
Ψωμί ΛευκόLogodiatrofis.gr18/12/2015 Θρεπτικά συστατικά Ανά 100g Νερό 30,40 g Ενέργεια 293 kcal Πρωτεΐνη 9,00 g Ολικά λιπίδια 4,00 g Υδατάνθρακες 54,40 g...